Agaricus - The sun- and life mushroom among the vital mushrooms Each package of Agaricus BIO vital mushroom capsules from Terra Mundo contains: 250 mg highly concentrated organic agaricus extract powder 150 mg dried organic agaricus mushroom powder 30 mg organic acerola powder with natural vitamin C These raw materials come from controlled organic cultivation (kbA). Vegetarian capsule shell made of hydroxypropylmethylcellulose Releasing agent: talcum Free of stearates! Note for diabetics: < 0,1 BE Quality Combination of Agaricus extract and powder vegan rich in protein high in fibre low in sodium free from gluten free from lactose low in allergens Combination of the raw materials Agaricus and Acerola powder in organic quality eco-certified according to EG-organic regulation The vital mushroom Agaricus - a real "sun mushroom The Agaricus blazei murrill (ABM), also called sun mushroom, live mushroom or almond mushroom, originally comes from Brazil and is a tasty edible mushroom from the mushroom genus. Its name "almond mushroom" refers to its almond-like smell. The sun mushroom is one of the vital mushrooms with the most recent history of use. While other vital mushrooms often have a long tradition as edible or medicinal mushrooms (in Traditional Chinese Medicine), Agaricus blazei murril was probably used much later. In the middle of the last century, it is said to have attracted attention in a certain district in Brazil where particularly few people suffered from old-age ailments. As it later turned out, ABM was particularly regularly on the menu of the people in this region, which thus moved into the interest. Agaricus is particularly interesting because of its high polysaccharide content (including beta glucan such as beta D-glucan) - next to maitake it has the highest content of all known vital mushrooms. In particular, the sun fungus, like the maitake, contains the valued beta-D-glucan! Agaricus blazei murrill - as vegan dietary supplement Terra Mundo offers you vegan Agaricus BIO vital mushroom capsules as a dietary supplement. With this you get a combination of the ingredients of Agaricus extract and powder - supplemented by Acerola powder with natural vitamin C. This way, you can conveniently take three valued components in one capsule. The protein-rich and low-sodium vital mushroom can thus be taken purely vegan, lactose-free and gluten-free conveniently to supplement the diet. As we have observed with our customers, the Agaricus BIO vital mushroom capsules are also often used in addition to other vegan vital mushroom products from Terra Mundo. Please also note our instructions. Consumption recommendation Take one to two Agaricus BIO vital mushroom capsules twice daily with plenty of liquid at mealtimes. Notes All types of vital mushrooms can be combined with each other and taken as a food supplement over a longer period of time. How you should proceed with the combination of different vital mushrooms, they learn in our general consumption instructions. Agaricus BIO vital mushroom capsules are food supplements. Food supplements are not a substitute for a balanced and varied diet. Basic price information: 60/240 capsules at 32,00 € / 96,00 € 60/240 capsules à 430 mg = 25,8 g / 103,2 g Base price per 100 g = 123,08 € / 93,20 € All prices incl. VAT plus shipping costs

Auricularia - The "Judas ear" among the vital mushrooms One Auricularia BIO vital mushroom capsule contains: 250 mg highly concentrated organic Auricularia extract powder 150 mg dried organic Auricularia mushroom powder 30 mg organic acerola powder with natural vitamin C These raw materials come from controlled organic cultivation (kbA). Releasing agent: talcum Hydroxypropylmethylcellulose (vegetarian capsule shell) Note for diabetics: < 0.1 BE Auricularia judae - The Chinese morel Mu-Err It can be found almost worldwide: Auricularia judae, also called Judas ear, ear lobe mushroom, cloud ear mushroom, tree ear, Chinese morel or Mu Err. The name "Judas ear" or "ear lobe mushroom" may come from the lobe-like shape of its dark brown fruiting bodies, which are often shaped similar to an auricle. Auricularia can grow 3-10 cm wide, reaching a thickness of 1.5-2 mm. Auricularia - A real life artist Its almost worldwide distribution already indicates that Auricularia can cope with very different conditions. Even frost is no problem for it: its frost-resistant fruiting body can be found all year round, even under snow! Its ability to shrink and swell is also fascinating: in dry conditions it can shrink to 1/10 of its original size, becoming very hard. When it rains, it absorbs the water, swells up and continues to grow. Auricularia judae - A delicate edible mushroom Auricularia judae is indispensable in Asian cuisine and is considered a delicate edible mushroom. It is particularly popular in Chinese cuisine, where it is used to refine soups and sauces. Auricularia is usually offered in dried form. For the preparation of dishes, one makes use of its enormous swelling capacity by allowing the vital mushroom to swell before cooking until it obtains a pleasant consistency. In addition, it is valued in Asia for its remarkable ingredients! Its trace elements and minerals such as potassium, calcium, iron and zinc as well as other bioactive substances make it an interesting vital mushroom! Auricularia as a food supplement - pay attention to the quality! For those who do not want to use Auricularia regularly in dishes, for example because they are not a fan of Chinese cuisine, dietary supplements can be interesting. They are convenient to use, highly concentrated and standardised with regard to the amount of mushroom contained. Again and again we hear from our customers that they are concerned about the contamination of mushrooms (e.g. with radioactive contamination mushrooms from the Bavarian Forest since Chernobyl or with various toxins when imported from Asia). We take such concerns seriously. Therefore we attach great importance to the quality and purity of the mushroom raw materials we use. Thus, in our Auricularia BIO vital mushroom capsules we only use mushroom raw materials (Auricularia extract powder and Auricularia mushroom powder) and acerola powder from controlled organic cultivation (kbA). In this way, we prevent contamination with pesticides, etc. To ensure that our organic raw materials do not have any increased environmental impact, we carefully check our raw materials for residues of the heavy metals cadmium, mercury and lead, as well as pesticides, microbiological contamination and radioactivity. Mushroom extract and powder in one capsule A hallmark of our Auricularia vegan BIO vital mushroom capsules is the combination of highly concentrated Auricularia extract and powder. The reason for this: During the hot water extraction of the powder, individual ingredients can be concentrated up to 20 times and thus be added to the capsule in concentrated form. The vital mushroom nutrients are supplemented by organic acerola powder, a popular source of natural vitamin C. Consumption recommendation Usually take one to two Auricularia BIO vital mushroom capsules twice daily with plenty of liquid (water) at mealtimes (preferably breakfast and lunch) without chewing. We recommend our customers to drink a glass of still water when taking the capsules. Notes Vital mushrooms belong to the field of food supplements and should not be used as a substitute for a balanced and varied diet. Experience has shown that people like to combine different vital mushrooms with each other. Please refer to our general instructions for use.

Auricularia - The "Judas ear" among the vital mushrooms One Auricularia BIO vital mushroom capsule contains: 250 mg highly concentrated organic Auricularia extract powder 150 mg dried organic Auricularia mushroom powder 30 mg organic acerola powder with natural vitamin C These raw materials come from controlled organic cultivation (kbA). Releasing agent: talcum Hydroxypropylmethylcellulose (vegetarian capsule shell) Note for diabetics: < 0.1 BE Auricularia judae - The Chinese morel Mu-Err It can be found almost worldwide: Auricularia judae, also called Judas ear, ear lobe mushroom, cloud ear mushroom, tree ear, Chinese morel or Mu Err. The name "Judas ear" or "ear lobe mushroom" may come from the lobe-like shape of its dark brown fruiting bodies, which are often shaped similar to an auricle. Auricularia can grow 3-10 cm wide, reaching a thickness of 1.5-2 mm. Auricularia - A real life artist Its almost worldwide distribution already indicates that Auricularia can cope with very different conditions. Even frost is no problem for it: its frost-resistant fruiting body can be found all year round, even under snow! Its ability to shrink and swell is also fascinating: in dry conditions it can shrink to 1/10 of its original size, becoming very hard. When it rains, it absorbs the water, swells up and continues to grow. Auricularia judae - A delicate edible mushroom Auricularia judae is indispensable in Asian cuisine and is considered a delicate edible mushroom. It is particularly popular in Chinese cuisine, where it is used to refine soups and sauces. Auricularia is usually offered in dried form. For the preparation of dishes, one makes use of its enormous swelling capacity by allowing the vital mushroom to swell before cooking until it obtains a pleasant consistency. In addition, it is valued in Asia for its remarkable ingredients! Its trace elements and minerals such as potassium, calcium, iron and zinc as well as other bioactive substances make it an interesting vital mushroom! Auricularia as a food supplement - pay attention to the quality! For those who do not want to use Auricularia regularly in dishes, for example because they are not a fan of Chinese cuisine, dietary supplements can be interesting. They are convenient to use, highly concentrated and standardised with regard to the amount of mushroom contained. Again and again we hear from our customers that they are concerned about the contamination of mushrooms (e.g. with radioactive contamination mushrooms from the Bavarian Forest since Chernobyl or with various toxins when imported from Asia). We take such concerns seriously. Therefore we attach great importance to the quality and purity of the mushroom raw materials we use. Thus, in our Auricularia BIO vital mushroom capsules we only use mushroom raw materials (Auricularia extract powder and Auricularia mushroom powder) and acerola powder from controlled organic cultivation (kbA). In this way, we prevent contamination with pesticides, etc. To ensure that our organic raw materials do not have any increased environmental impact, we carefully check our raw materials for residues of the heavy metals cadmium, mercury and lead, as well as pesticides, microbiological contamination and radioactivity. Mushroom extract and powder in one capsule A hallmark of our Auricularia vegan BIO vital mushroom capsules is the combination of highly concentrated Auricularia extract and powder. The reason for this: During the hot water extraction of the powder, individual ingredients can be concentrated up to 20 times and thus be added to the capsule in concentrated form. The vital mushroom nutrients are supplemented by organic acerola powder, a popular source of natural vitamin C. Consumption recommendation Usually take one to two Auricularia BIO vital mushroom capsules twice daily with plenty of liquid (water) at mealtimes (preferably breakfast and lunch) without chewing. We recommend our customers to drink a glass of still water when taking the capsules. Notes Vital mushrooms belong to the field of food supplements and should not be used as a substitute for a balanced and varied diet. Experience has shown that people like to combine different vital mushrooms with each other. Please refer to our general instructions for use.