KE-agrar is a liquid supplementary feed with multiple effect without any additives. KE-agrar contains both the ingredients of herbs and their plant biology in their natural composition. In other words, KE-agrar also contains the biology that pigs kept in the open would take in. In modern feeding, there is usually a lack of these substances, which occur naturally on herbs and which are necessary for good digestion. KE-agrar brings the ingredients of herbs back into the feed, similar to feeding the pig additional herbs.

 Once used in animal feed, KE-agrar continues to have an effect in the stable and then in the soil via the manure. For the farmer, this is reflected in an improvement in animal health, feed conversion, a potential saving in concentrated feed and an upgrading of the farm's own manure.

KE-agrar can also support feed hygiene by inhibiting the growth of pathogenic germs and promoting that of desirable lactic acid bacteria. KE-agrar thus increases feed digestibility in a natural way. Experience has shown that, in contrast to common feed acids, the pig's appetite is also increased. The stall climate also changes for the better, as the stall-falling manure loses its "sharpness".

 ATTENTION: Either KE-agrar OR feed acids. Both together are too much acid for the pig's digestion. If antibacterial substances such as copper sulphate or zinc oxide are also used in the feed, the positive effect of KE-agrar in the feed may be impaired.

Dosage of KE-agrar:

  • Per tonne of dry feed: 1 litre KE-agrar + approx. 8 litres of water
  • Per tonne of weaning feed: 2-3 litres KE-agrar + approx. 8 litres water
  • Per tonne of liquid feed: 0.25 litre KE-agrar
  • Per 1000 litres of whey: 0.5 litres of KE-agrar

If KE-silages are fed, the KE-portion in the silage ration (KE-amounts in CCM- or whole grain silage etc.) can be deducted from the daily feed dosage.

 

ATTENTION:

Either KE-agrar OR feed acids. Both together are too much acid for the pig's digestion.